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Diet Types: Low Fat, Low Sodium
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Ingredients:
1 pound top round steak2 tablespoons olive oil1 teaspoon Cumin1 teaspoon oregano2 tablespoons chopped cilantro2 cloves garlic, minced1 red bell pepper, cut into thin strips1 medium sweet onion, cut into thin wedges1-2 jalapeno peppers, cut into slivers3 cups romaine lettuce, sliced crosswise into 1/4
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Serves: 4
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Cooking Time: Under 30 minutes |
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| Instructions: |
| Cut steak into 1/8" thick strips. Combine oil, Cumin, oregano, cilantro and garlic; reserve half. Heat half the seasoned oil in a large nonstick frying pan or wok over medium-high heat until hot. Add red pepper, onion and jalapeno pepper; stir-fry 2-3 minutes or until crisp-tender. Remove and reserve. In same pan stir-fry beef strips (half at a time) in reserved oil 1-2 minutes. Return vegetables to pan and heat through. Serve mixture over a bed of romain lettuce. |
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